Our programs highlight the sites and traditions of Europe and introduce travellers, through activity and hands-on experience, to what defines a particular destination from an historic, artisanal, cultural and gastronomic perspective.

We choose destinations based on several factors such as landscape, history, cultural traditions and gastronomy. Our goal is to explore a destination and figure out what makes it tick. We are interested in the history of each destination, both social and political. We want to know about the traditions that have shaped the destination. We want to understand the culture, art and artisanal activities that have helped color the destination. Being active – cycling, walking, sailing, etc. - while visiting a destination allows us to feel the landscape and gives us another piece of the puzzle. Food and wine are important aspects of European life. Exploring the gastronomic traditions of a destination is both fun and educational. Each aspect contributes to give an overall understanding and appreciation of the destination being visited.
We have in-depth knowledge and contacts in the following European destinations where we have organised programs:
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France:
Alps,
Alsace,
Bordeaux and The Dordogne Valley,
Brittany,
Burgundy,
Champagne,
Jura,
Languedoc,
The Loire Valley,
Normandy,
Provence,
Corsica
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Italy:
Cinque Terre,
Italian Lakes,
Puglia,
Sardinia,
Sicily,
Tuscany,
Umbria,
Veneto
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Elsewhere in Europe: Ireland, Scotland, Bavaria, soon to come - Croatia, Spain
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