For over a century the Lameloise family has lived and worked on the little marketplace at Chagny. One of the very first three-star Michelin restaurants, the culinary heritage continues. The fifth generation chef, Jacques, is in the kitchen today reproducing historic recipes (and creating new ones) in true gastronomic tradition. Lameloise's tasting menu highlights the restaurant's signature dishes and provide a terrific base with which to pair great Burgundian vintages.