Not far from Radda in Chianti, near the village of Lecchi, is the tiny hamlet of Poggio San Polo. In a large farmhouse with two teaching kitchens, Paola and Simonetta de’Mari, and local chef Alvaro, take guests through a hands-on introduction to Tuscan cuisine. Make fresh pasta, rustic salads, mouth-watering sauces and delicious desserts with our talented and welcoming hosts.