Hostellerie de Crillon le Brave is a luxurious, yet welcoming hotel. It’s hard not to agree with this quote: “Hostellerie de Crillon le Brave remains one of the most evocative and distinctive country house properties in Provence. Indeed, few things in life can be more sublime than strolling through the hotel's perfumed gardens in the early morning, or sipping a fine after-dinner cognac on one of the terraces, your reverie broken only by the chimes emanating from the ancient church across the place…" Andrew Harper's Hideaway Report, June 2002 Gastronomes. Guests will delight in the cuisine of Provençal native Chef Philippe Monti featured in Le Restaurant and in the carefully selected wines of the Rhône Valley and other regions of southern France in the wine cellar.